Guilford’s first brunch of the year will be Sunday, April 14, from 7:00 am to 1:00 pm at the Broad Brook Grange Hall in Guilford Center. The Guilford School’s 8th grade class will be your hosts as we usher in the sounds, smells and joys of spring!
We welcome you to the all-you-can-eat brunch featuring eggs and omelets, made to order, with an abundance of mix-in possiblities. Also on the menu are pancakes, French toast, sausage, bacon, ham and home fries, with Guilford maple syrup. Other treats include home-baked muffins, coffee cakes, pies, fresh fruit salad, and bread for toasting. A selection of juices will be available, along with gourmet coffee, teas and milk. No reservations are necessary for the meal, which is priced at $10 for adults; $8 for seniors, and $5 for ages 2-12. Kids under two are free.
This event launches the 17th year of Grange brunches, and is an extra added fundraiser this year to support the Guilford 8th grade class trip to Nova Scotia. This will be the last 8th grade class in the school’s fine history.
Other brunches will be held on Mother’s Day, Father’s Day and during foliage season. Broad Brook Grange is at 3940 Guilford Center Road, 4 miles west of the Guilford Country Store. For more information, call (802) 257-9474.